Pasta with Smoked Salmon

Ingredients:

• 3 oz. smoked salmon, cut into large pieces (1 inch squared)

• 1 T olive oil

• 2 scallions, thinly sliced

• 1 T butter

• 1 T Tomato sauce

• A few drops of Tabasco Sauce

• 4T fresh whipping cream

Boil plenty of water for your favorite pasta. Bow tie pasta is fun with this recipe. Bring the water to a boil, add salt as needed. Follow the package cooking directions for the pasta. You can actually make the sauce as you are cooking the pasta.

Procedure:

Sauté the scallions in the olive oil and butter until wilting. Add the smoked salmon and stir well. Then add the tomato sauce and Tabasco sauce for zing. When these are all heated, add the whipping cream, stir well and heat but do not boil. Serve immediately.

Do not add cheese as this is a fish pasta dish.