Spaghetti Sauce with Sun Dried Tomatoes (enough for ½ lb. pasta)

• 1½ T Extra Virgin Olive Oil

• 2 Roma tomatoes, chopped

• 1 scallion, thinly sliced

• 2 cloves garlic

• 5 or 6 sun-dried tomatoes, finely chopped

• Fresh Oregano

• Fresh Basil

• Salt, pepper

• Grated Parmesan cheese

Procedure:

Coat a large pan with the olive oil. Add the garlic and scallions until they start to turn a light golden color (not too dark). Add the Roma tomatoes and cook for about 15 minutes. Add the sun-dried tomatoes and cook over slow heat for another 10 or 15 minutes. Add a few leaves of the herbs and salt and pepper to taste.

Mix with your favorite cooked pasta, add the Parmesan and serve hot.